Pecans should be protected from moisture, light, heat and oxygen to preserve freshness.


In-shell or shelled, pecans can be stored under refrigeration for about nine months, or frozen at 0 degrees F for up to two years. 


They can be thawed and refrozen repeatedly without loss of flavor or texture.


After removal from cold storage, the quality remains good for about two months.


Pecans should be stored separately, when possible, with

non-odorous dry products.


For best retention of flavor, pecans should be stored under refrigeration.

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Storage of Pecans