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Pecan Pie

3 eggs

1 c. Yellow Label Syrup

1/2 tsp. salt

1/2 c. sugar

1 tsp vanilla

1/2 stick melted butter

1/8 c. evaporated milk

1 1/2 c. chopped pecans

1 9 inch unbaked pie shell

Preheat oven to 300 degrees. Beat eggs slightly and add the sugar, syrup and salt. Mix until blended. Add vanilla, butter, milk and pecans. Pour into unbaked pie shell and bake for 45 minutes to an hour.

Pecan Spice Bars

1 cup margarine, room temperature

1 cup light brown sugar, firmly packed

1 teaspoon vanilla

1 large egg, separated

2 cups all-purpose flour

1/2 teaspoon salt

1 teaspoon cinnamon

1 cup finely chopped or ground pecans

Cream margarine and sugar; beat in flavoring and egg yolk. Sift together flour, salt, and cinnamon; stir into creamed mixture with half of the finely chopped pecans. Mix until well blended. Press into a greased and floured 15x10x3/4-inch jelly roll pan. Brush top with slightly beaten egg whites and sprinkle remaining chopped pecans evenly over the top. Bake at 350° for 25 to 30 minutes. Cut pecan bars into 2-inch squares while still warm.